Your ideal trip 完美旅行

　　Express yourself!

　　Every week we ask you a different question. Hear what people in London say, then join the conversation!

　　快來加入我們的討論!

　　聽聽倫敦人怎么說。你的看法又是什么呢?

　　What would be your ideal trip? 你心目中的完美旅行是什么?

　　Many British holiday-makers are keen on sun, sea and sand

　　This is how some people described their ideal trip:

　　One man said it would be somewhere he hadn't been before. It's got to be somewhere that combines 兼有 a beach and some culture 文化。The best thing is having the luxury 奢侈 of nothing to do.

　　A woman has already been on her ideal trip. She went on a journey 旅行 to her homeland 家鄉(xiāng)in Armenia. When she arrived there she felt at home 舒服自在。

　　豆花究竟為何味

　　看過《功夫熊貓2》的同學(xué)不知道記不記得，電影中將豆花稱為Tofu dessert，豆腐甜點(diǎn)，挺可愛的名字^^ 一般豆花還可以翻譯成tofu pudding。那么大江南北的豆花到底有怎樣的差別?請看：

　　Northern Chinese cuisine

　　東北豆花

　　In northern China, douhua is often eaten with soy sauce, thus resulting in a savory flavor. Northern Chinese often refer to douhua as doufunao.

　　北方豆花里會放醬油，于是就很有味道。那邊一般稱豆花為豆腐腦。

　　Sichuan cuisine

　　四川豆花

　　Douhua in Sichuan is often made without any sugar at all, with a number of condiments such as chili oil, soy sauce, Sichuan pepper, scallions, and nuts.

　　四川豆花是不放糖的，配料一般有辣椒油、醬油、胡椒、洋蔥和果仁。

　　Hubei cuisine

　　湖北豆花

　　Douhua is served with sugar and only sugar in Hubei.

　　就只有湖北家的豆花是放糖的。

　　Taiwanese cuisine

　　臺灣豆花

　　In Taiwanese cuisine, douhua is served with sweet toppings like cooked peanuts, adzuki beans, cooked oatmeal, tapioca, mung beans, and a syrup flavored with ginger or almond. During the summer, douhua is served with crushed ice.

　　臺灣的豆花是加甜味的澆頭，如花生、紅豆、麥片、木薯、綠豆，姜味或杏仁味的糖漿，夏天的時候還加冰。

　　Cantonese cuisine

　　粵式豆花

　　In Cantonese cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk.

　　粵菜中豆花會配甜姜或者糖漿，有時候會加芝麻糊，或者椰奶。

　　Philippine cuisine

　　菲律賓豆花

　　In the Philippines it is served warm with a dark brown syrup and sago or tapioca balls.

　　菲律賓的豆花會加紅糖漿、西米或者木薯球。

　　Indonesian cuisine

　　印尼豆花

　　In the Indonesia it is served warm with palm sugar syrup that has been flavored with pandanus leaves and ginger.

　　印尼的豆花會加棕櫚樹糖漿，用露兜樹葉和生姜調(diào)味。

　　Thai cuisine

　　泰國豆花

　　In Thailand it is usually served cold with milk and fruit salad, or served hot with ginger syrup.

　　泰國的豆花，冷的會加牛奶和水果色拉，熱的會加姜糖漿。

　　Vietnamese cuisine

　　越南豆花

　　- In the North, it is served with sugar, jasmine.

　　南部豆花加糖、茉莉花

　　- In the Middle, it is cooked with spicy ginger. Sugar is optional.

　　中部地區(qū)加生姜，有時候加糖。

　　- In the South, it is served warm with ginger and coconut water.

　　南部地區(qū)加生姜和椰子汁。